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+ servings
One serving of pureed tuna in a measuring cup.
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5 from 1 vote

Classic Pureed Tuna Salad

Classic tuna salad pureed for post-surgery weight loss surgery patients. Perfect for the pureed and soft stages.
Prep Time5 mins
Total Time5 mins
Course: Lunch
Servings: 4 1/4 cup
Calories: 78kcal
Author: Jennifer Pullman


  • 1 6 oz. can tuna packed in water
  • 2 teaspoons relish
  • 1-2 tablespoons low-fat mayonnaise
  • 2 tablespoons plain Greek or Icelandic Yogurt I used Siggi’s
  • Salt and pepper to taste if desired


  • Place tuna chunks and relish in a small food processor.
  • Pulse tuna until the meat is shredded.
  • Transfer shredded tuna/relish mixture into a mixing bowl.
  • Combine mayonnaise and yogurt with the tuna mixture.
  • Mix to combine all ingredients.
  • Season if desired with salt and pepper.
  • Serve in 1/4 cup (2 oz) portions.


Serving: 1/4 cup | Calories: 78kcal | Carbohydrates: 1.7g | Protein: 10.5g | Fat: 2.9g | Saturated Fat: 0.6g | Polyunsaturated Fat: 2.1g | Trans Fat: 0g | Cholesterol: 19.3mg | Sodium: 104.9mg | Fiber: 0g | Sugar: 1.1g