Thanksgiving dinner right after weight loss surgery can be a challenge. These turkey meatballs filled with cranberry, sage, and Gruyere are perfect for patients to eat after weight loss surgery, especially during the soft food stage.
Combine turkey, gruyere, cranberries, breadcrumbs, sage, salt, and pepper.
Form into balls using about 1 ½-2 tablespoons of the meat mixture to make 1-½ ounce meatballs.
Place turkey meatballs on a prepared sheet pan.
Bake for 15-20 minutes or until meatball reach 165 degrees F.
Serve with homemade or prepared turkey gravy.
Notes
For more moisture bake meatballs for about 10 minutes in the oven then transfer to a saucepan and cover with gravy. Heat the meatballs in gravy for the remaining 10 minutes or until cooked through.