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Buffalo Ground Chicken Meatballs on a white plate with an orange plaid napkin.
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Mini Buffalo Chicken Meatballs

A softer easier to chew and swallow alternative to buffalo wings. After bariatric surgery soft proteins are easier to eat. Enjoy the same great buffalo chicken flavor without the calories!
Prep Time5 mins
Cook Time20 mins
Course: Main Dish
Cuisine: American
Diet: Diabetic, Low Calorie, Low Fat
Keyword: buffalo chicken, soft chicken
Servings: 4
Calories: 161kcal
Author: Jennifer Pullman

Ingredients

  • 1/2 pound Ground Chicken
  • 1/4 cup Pepper Jack Cheese Shredded
  • 1/4 cup cup Chedder Cheese Shredded
  • 2 tbsp Cream Cheese softened
  • 1/4 cup Buffalo Sauce Franks Red Hot

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl mix all ingredient together.
  • Take about 1 tablespoon of the meat mixture and form small meat balls.
  • Place meatballs into a bake dish.
  • Bake the buffalo meatballs covered fro 15-20 minutes.
  • Serve with Ranch or Blue Cheese Dressing.

Nutrition

Serving: 2balls | Calories: 161kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 599mg | Potassium: 306mg | Sugar: 1g | Vitamin A: 222IU | Calcium: 114mg | Iron: 1mg