Mini Buffalo Chicken Meatballs
A softer easier to chew and swallow alternative to buffalo wings. After bariatric surgery soft proteins are easier to eat. Enjoy the same great buffalo chicken flavor without the calories!
- 1/2 pound Ground Chicken
- 1/4 cup Pepper Jack Cheese Shredded
- 1/4 cup cup Chedder Cheese Shredded
- 2 tbsp Cream Cheese softened
- 1/4 cup Buffalo Sauce Franks Red Hot
Preheat oven to 350 degrees F.
In a medium bowl mix all ingredient together.
Take about 1 tablespoon of the meat mixture and form small meat balls.
Place meatballs into a bake dish.
Bake the buffalo meatballs covered fro 15-20 minutes.
Serve with Ranch or Blue Cheese Dressing.
Serving: 2balls | Calories: 161kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 599mg | Potassium: 306mg | Sugar: 1g | Vitamin A: 222IU | Calcium: 114mg | Iron: 1mg