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Creamy Chicken casserole with squash and apples.
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4.88 from 8 votes

Creamy Chicken Casserole with Butternut Squash & Apples

Creamy chicken casserole is a great option for weight loss surgery patients after surgery.
Cook Time30 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 150kcal
Author: Jennifer Pullman


  • 1 pound ground chicken
  • 1 can low-fat Cream of Chicken Soup
  • ½ cup low-fat milk
  • 1 apple peeled and diced
  • 1 cup frozen butternut squash
  • ½ cup shredded cheddar cheese
  • ½ cup whole wheat panko breadcrumbs


  • Preheat oven to 350 degrees F.
  • In a saute pan cook ground chicken until cooked through.
  • Pour cream of chicken soup and milk into ground chicken and mix to combine.
  • Heat chicken over medium until sauce begins to bubble.
  • Add diced apple and butternut squash.
  • Cook for 10-15 minutes or until apples soften.
  • Pour creamy chicken into a baking dish.
  • Spread ½ cup of shredded cheddar cheese on top of the casserole.
  • Top with ½ cup of whole wheat panko breadcrumbs.
  • Bake for 10 minutes or until cheese is melted.


Serving: 1cup | Calories: 150kcal | Carbohydrates: 8g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 113mg | Potassium: 418mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1970IU | Vitamin C: 4.7mg | Calcium: 89mg | Iron: 0.8mg