Low Sugar Pudding Bites
This low sugar pudding recipe can be used alone or added to pastry cups for a mini dessert.
Servings: 1 Cup
Calories: 142kcal
Ingredients
- 1 cup skim milk1 Tablespoon sugar1 Tablespoon Granulated Splenda½ teaspoon Cornstarch⅓ cup Lily's Sweet Baking Chips½ teaspoon vanilla extract
Instructions
- Combine cornstarch, Splenda, and sugar in a small sauce pan.Add milk slowly, stirring to prevent clumps.Cook mixture over medium heat until boiling.Cook and continue to stir for at least 1 minute until thickened.Stir in chocolate chips.Continue cooking and stirring until chocolate is melted.Remove saucepan from heat and stir in vanilla.Place in serving bowls and chill until set.
Nutrition
Serving: 1/2 cup | Calories: 142kcal | Carbohydrates: 20.4g | Protein: 5.6g | Fat: 7.2g | Saturated Fat: 4.5g | Polyunsaturated Fat: 2.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 6.4g