Pureed Chicken Salad for Weight Loss Surgery Patients
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4.5 from 2 votes

Pureed Chicken Salad

A pureed version of chicken salad perfect for people who require smooth food such as bariatric surgery patients.
Calories: 84kcal
Author: Jennifer Pullman


  • 1 chicken breast cooked
  • 2 Tablespoons plain Greek style yogurt
  • 2 Tablespoons Light Mayonnaise
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon onion powder
  • pinch of black pepper


  • Place chicken breast into a food processor.
  • Grind chicken until it is a fine consistency.
  • Stir in yogurt, mayonnaise, celery salt, onion powder, and pepper.


Serving: 1/4 cup | Calories: 84kcal | Carbohydrates: 0.9g | Protein: 10.7g | Fat: 4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 2.6g | Trans Fat: 0g | Cholesterol: 32.2mg | Sodium: 148.5mg | Fiber: 0g | Sugar: 0.7g